Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fish in tomato wine sauce

member avatar Member Submitted Recipe

Ingredients For fish in tomato wine sauce

  • 1 md
    diced onion
  • freshly ground black pepper
  • 1 tsp
    oregano
  • 1/2 c
    dry white wine
  • 3/4 c
    water
  • 1/2 c
    tomato paste
  • 8 oz
    tomato sauce
  • 2 Tbsp
    fresh basil leaves, chopped
  • 2
    minced garlic cloves
  • 1.5 lb
    flounder filets

How To Make fish in tomato wine sauce

  • 1
    In very large skillet, saute onion, garlic until tender.
  • 2
    Add basil and saute for another few minutes.
  • 3
    Add everything else except fish.
  • 4
    Bring to a boil and stir so that paste is mixed in.
  • 5
    Simmer on low for 10-15 minutes.
  • 6
    Add fish and simmer for an additional 15 minutes or until fish is completely cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fish In Tomato Wine Sauce:

ADVERTISEMENT