fish in parchment

How To Make fish in parchment

• 1

  Preheat oven to 450 degrees with oven rack in center of oven.
• 2

  Brush fish with glaze or other seasoning and place it in center of parchment paper, 12 inch square.
• 3

  Sprinkle lemon juice over the peppers and place them and onion slices around the fish.
• 4

  Wrap the edges of the paper over the fish, rolling edges tightly to prevent steam from escaping.
• 5

  Place the parchment package in an oven-proof pan and bake for 5-8 minutes, until fish is cooked.
• 6

  Remove from the oven, and prick the parchment package with a sharp knife to release steam.
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