fish in coconut milk

Ingredients For fish in coconut milk

• 2 lb

  red snapper (substitute other white fish of your choice), cut into large pieces
• 4 lg

  dried kaffir lime leaves, stemmed and crushed
• 1/4 c

  freshly squeezed lime juice
• 2 lg

  cloves garlic, pressed
• 1 Tbsp

  ginger, minced
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 Tbsp

  grapeseed oil or any other flavorless oil
• 1/2 c

  yellow onions, finely sliced (lyonnaise cut) and halved
• 1/2 c

  red peppers, cut into thin strips
• 3 lg

  roma tomatoes, seeded and roughly chopped
• 1 tsp

  hot paprika
• 1 can

  (14 oz./398 ml) coconut milk
• 1 Tbsp

  fresh cilantro, chopped
• 3 c

  cooked white rice
• 2 1/2 tsp

  (heaping) tsp. cornstarch mixed with 1/2 cup water
• 1/2 tsp

  hot sauce, such as cholula®