fish in black bean sauce

Name: Fish in Black Bean Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: FOR THE SAUCE; 4 tablespoon(s) black bean sauce; 1 tablespoon(s) ginger grated; 3 clove(s) garlic minced; 3 tablespoon(s) shaoxing wine; 1/4 cup(s) chinese fermented black beans (optional); 1 teaspoon(s) toasted sesame oil; 1/4 cup(s) sugar; FOR THE FISH; 2 pound(s) fish fillets ( i used trout); 1 tablespoon(s) cornstarch; 2 tablespoon(s) oil; 1 medium onion sliced; 1 - red bell pepper sliced; 3 clove(s) garlic minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very tasty dish

yield 3 to 4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For fish in black bean sauce

FOR THE SAUCE
4 Tbsp

black bean sauce
1 Tbsp

ginger grated
3 clove

garlic minced
3 Tbsp

shaoxing wine
1/4 c

chinese fermented black beans (optional)
1 tsp

toasted sesame oil
1/4 c

sugar
FOR THE FISH
2 lb

fish fillets ( i used trout)
1 Tbsp

cornstarch
2 Tbsp

oil
1 md

onion sliced
1

red bell pepper sliced
3 clove

garlic minced

How To Make fish in black bean sauce

1
Whisk the sauce ingredients together in a small bowl and set aside. Rub the cornstarch on the fish and set aside.

2
Add the oil to a wok or large skillet. Add the onion, and red bell pepper and saute until softened. Add the garlic fish and reserved sauce. Cook until fish is done.
3
Serve with rice
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fish in black bean sauce

Ingredients For fish in black bean sauce

How To Make fish in black bean sauce

Categories & Tags for Fish in Black Bean Sauce: