fish escabeche

Ingredients For fish escabeche

• 2 lb

  fresh fish filets
• salt and freshly ground pepper to taste
• 1/2 c

  olive oil
• 1 tsp

  sugar
• 2

  carrots, julienned
• 1/3 c

  water
• 1/3 c

  vinegar
• 1

  leeks, julienned
• 2

  bay leaves
• 1 tsp

  peppercorns
• 1

  tomato, peeled and chopped
• 5

  garlic cloves
• 2 md

  onion thinly sliced
• 1

  green bell pepper, julienned
• 1

  red bell pepper, julienned
• flour seasoned with salt and pepper
• lemon juice