fish encrusted in kosher salt
(1 rating)
NO ITS NOT SALTY. This method of cooking ensures a moist and flavorful fish and makes an impression guests will not soon forget
(1 rating)
Ingredients For fish encrusted in kosher salt
-
1whole fish (we used a 10 pound buffalo carp)
-
6egg whites
-
1box kosher salt
-
2limes sliced
-
1lemon sliced
-
1bulb fennel top chopped
How To Make fish encrusted in kosher salt
-
1Preheat oven to 450 degrees F. Clean and gut fish, remove top and bottom fins, scale and remove gills. Whisk egg whites to soft peaks and fold in salt -
2Place lemon, limes and chopped fennel tops in body cavity and set aside
-
3Place 4 tablespoons of egg white mixture on a large platter add a generous amount of dry kosher salt to bottom of pan suitable for oven to table use. Place fish on top of mixture and spoon remaining mixture over top of fish. Add mor dry salt to top
-
4Place fish and platter in oven and bake for 25 to 30 minutes. remove and strike crust to crack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT