fish chowder
(4 ratings)
We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.
(4 ratings)
yield
6 serving(s)
Ingredients For fish chowder
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1 lbfresh or frozen fish fillets (be sure to debone)
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2-3 ccubed, peeled potatoes approximately 1" pieces
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2 tspsalt
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1/8 tsppepper
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3 slicebacon
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1/2 cchopped onion
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2 cmilk
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3 Tbspflour
How To Make fish chowder
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1Cut fish into 2 inch pieces
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2Cook potatoes in 2 cups boiling water for 5 minutes
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3add fish, salt and pepper. Simmer covered for 10-12 minutes
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4Cook bacon till crisp. Drain and crumble; reserve drippings.
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5cook onion in drippings
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6Add crumbled bacon and onion to fish mixture.
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7Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
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