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fish cakes with horseradish-sour cream sauce

graceannel avatar
Recipe by
Grace Leonhart
@graceannel
Lawton, OK

I love fish prepared any kind of way and I dearly love horseradish. My husband likes it too.

yield 6 -8
prep time 1 Hr
cook time 10 Min
method Pan Fry

Ingredients For fish cakes with horseradish-sour cream sauce

  • 1.5 lb
    fresh fish filets
  • 1 pt
    sour cream
  • SAUCE INGREDIENTS
  • 4 Tbsp
    vegetable oil
  • flour
  • 2 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh cilantro, finely chopped
  • 1.5 tsp
    orange peel, grated
  • 1/4 tsp
    cardamon, ground
  • 1
    green onion, chopped bunch
  • 1 tsp
    pepper
  • 2 tsp
    salt
  • 2
    eggs, beaten
  • 1.25 c
    mashed potatoes
  • 1 tsp
    horseradish

How To Make fish cakes with horseradish-sour cream sauce

  • 1
    Pat filets dry with paper towel then place filets in food processor or grinder.
  • 2
    Cook and mash potatoes. Set aside and cool.
  • 3
    In a bowl, mix together all remaining ingredients except vegetable oil.
  • 4
    Add fish and potatoes to mixture, shape into 2-inch patties.
  • 5
    Dust patties in flour or cornmeal.
  • 6
    Heat vegetable oil in saute pan until hot.
  • 7
    Saute cakes until golden brown on both sides.
  • 8
    The should be firm but not overcooked, about three minutes on each side.
  • 9
    Sauce: Mix sour cream and horseradish together.
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Categories & Tags for Fish Cakes with Horseradish-Sour Cream Sauce:

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