fish batter

Name: fish batter
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 - egg white; 3/4 cup(s) beer, open and flat no carbs.; 2 teaspoon(s) vegetable oil; 1 1/4 cup(s) aunt jemima pancake mix ,original; 1/4 teaspoon(s) white pepper; 1/8 teaspoon(s) baking soda; 1/3 cup(s) water

(1 rating)

review

Recipe by

charlene graham

@cookinglongtime

erie, IL

one of the best i have had

(1 rating)

prep time 20 Min

cook time 5 Min

Ingredients For fish batter

1

egg white
3/4 c

beer, open and flat no carbs.
2 tsp

vegetable oil
1 1/4 c

aunt jemima pancake mix ,original
1/4 tsp

white pepper
1/8 tsp

baking soda
1/3 c

water

How To Make fish batter

1
Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done
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fish batter

Ingredients For fish batter

How To Make fish batter

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