fish and chips
Fried fish. Easy and yummy Use cod. halibut whitting
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fish and chips
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4pieces of cod
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1 + cflour
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1/2 cwater
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1 Tbspcajun seasoning
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1 coil
How To Make fish and chips
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1Herat oil in skillet Mix flour and water
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2dredge fish in flour and dip into mix place gently into HOT OIL allow to brown and flip over cooking until brown Remove and place on plate to drain oils off.
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3serve with fries and vinegar for traditional taste or tartor sauce
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