fish and chips

Recipe by
mary hendricks
conyers, GA

Fried fish. Easy and yummy Use cod. halibut whitting

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fish and chips

  • 4
    pieces of cod
  • 1 + c
    flour
  • 1/2 c
    water
  • 1 Tbsp
    cajun seasoning
  • 1 c
    oil

How To Make fish and chips

  • 1
    Herat oil in skillet Mix flour and water
  • 2
    dredge fish in flour and dip into mix place gently into HOT OIL allow to brown and flip over cooking until brown Remove and place on plate to drain oils off.
  • 3
    serve with fries and vinegar for traditional taste or tartor sauce
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