fish amandine ww
(2 ratings)
This is one of the few good recipes that are from Weight Watchers. I did tweak it a little to add some flavor to it. It comes from the Weight Watchers book Meals in Minutes Cookbook and is an old book, copyright 1989. This was written before they used the point system. I calculated it to be about 5 points. It has 252 calories with 12g fat.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For fish amandine ww
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2two 1/4 pound fish fillets, flounder or tiliapia work good here
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1 Tbspall purpose flour
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1 tspall purpose flour
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1 tspgarlic powder
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1 tsponion powder
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1 tspcayenne powder
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1 tspeach salt and pepper, divided
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1 Tbspwhipped butter
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1/2 ozsliced almonds
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2 tspolive oil
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1/4 cwhite wine
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1 Tbsplemon juice
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1 tspfresh parsley, chopped
How To Make fish amandine ww
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1Combine the flour, garlic powder, onion powder, cayenne, and half of the salt and pepper, put in a shallow plate.
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2Dredge the fish in the flour mixture, reserve any flour left over.
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3Spray a non stick pan with spray, heat the olive oil and brown the fish on both sides, maybe 3 minutes a side. When the fish flakes with a fork it is done. Cover fish and keep warm.
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4Melt butter in the same pan, add almonds and saute until browned, maybe 2 minutes. add rest of flour,wine, lemon juice, other half of the salt and pepper.Cook until mixture reduces by half and is thickend.Serve over fish.
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