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fillets in sour cream

(1 rating)
jkw32514 avatar
Recipe by
judy williams
@jkw32514
meshoppen, PA

This yummy recipe was in a leaflet that Tabasco put out in the early '80s.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For fillets in sour cream

  • 4 tsp
    butter
  • 2 lb
    haddock or fish of choice
  • 1 tsp
    salt
  • 1/2 tsp
    tabasco
  • 1 Tbsp
    paprika
  • 8 oz
    sour cream
  • 1/4 c
    parmesan
  • 1/4 c
    dry bread crumbs

How To Make fillets in sour cream

  • 1
    Place fillets in sprayed 2 qt. baking dish
  • 2
    Combine salt, Tabasco, paprika, sour cream and Parmesan and spread over fillets, covering them completely.
  • 3
    Top with crumbs and dot with butter.
  • 4
    Bake at 350 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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