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fiesta biscuits

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are great as an appetizer -spread with Dijon mustard Dill Dip - or eat with any seafood meal. Can also be served with Hollandaise sauce asparagus or creamed peas over top.

(2 ratings)
yield 48 snack appetizers
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For fiesta biscuits

  • 8 c
    bisquick
  • 2 Tbsp
    lemon juice
  • 1 lb
    finely grated american cheese
  • 1 c
    chopped pimientos or red bell pepper
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 c
    diced green onion
  • 1 c
    diced cooked salad shrimp

How To Make fiesta biscuits

  • 1
    Prepare Bisquick according to package directions for rolled biscuits, except add the lemon juice for some of the liquid. Divide the dough in half. Roll each into a rectangle 18x10 inch and 1/4-inch thick. Sprinkle each rectangle with 1/2 of each remaining ingredient in order given. Roll up like jelly roll; cut each roll into 24 slices- 3/4-inches thick. Place in sprayed muffin pan. Brush tops with milk. Bake in 375^ oven for 8-10 minutes,until biscuits are golden and done. These freeze well so you can always have snacks on hand. Thaw at room temperature for 10 minutes warm in oven for 5 minutes or until hot.
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