fiery shrimp and tomatoes

Name: Fiery Shrimp and Tomatoes
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 1/2 pound(s) large shrimp-peeled and deveined; 6 - ripe plum tomatoes or one large can diced tomatoes drained well; 2 clove(s) garlic -minced; 1 pinch(es) crushed red pepper flakes; 1 small habanero pepper-if too spicy-use a different type of pepper; - olive oil; - salt & pepper; - 1/4 cup chicken stock or white wine; - freshly torn basil leaves

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Recipe by

Michelle Wolf

@3keylimes

Berlin, NJ

If you like a spicy kick, you will love this shrimp dish-serve over pasta, rice, polenta, grits etc...

(1)

prep time 10 Min

cook time 15 Min

Ingredients For fiery shrimp and tomatoes

1 1/2 lb

large shrimp-peeled and deveined
6

ripe plum tomatoes or one large can diced tomatoes drained well
2 clove

garlic -minced
1 pinch

crushed red pepper flakes
1 sm

habanero pepper-if too spicy-use a different type of pepper
olive oil
salt & pepper
1/4 cup chicken stock or white wine
freshly torn basil leaves

How To Make fiery shrimp and tomatoes

1
In a large saute pan, heat olive oil

Add in minced garlic and crushed red pepper flakes. Cook until garlic is just golden and add in sliced habanero-if too spicy, leave whole and remove after cooked into tomatoes.

Salt & pepper the Shrimp. Add shrimp and saute until almost done. Remove shrimp from pan and set aside.

2
Add chopped tomatoes or drained diced tomatoes to pan along with wine or chicken stock and simmer 15 minutes.

Add torn basil at the last minute
3
Serve over pasta, rice, polenta, grits etc....
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