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fast & easy shrimp dijon

(1 rating)
cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's ready to eat! This is a super-easy recipe to double (or triple).

(1 rating)
yield 2 serving(s)
prep time 4 Hr 5 Min
cook time 5 Min
method Broil

Ingredients For fast & easy shrimp dijon

  • 1/2 c
    lemon juice
  • 1/4 c
    butter, melted
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 3 clove
    garlic, minced
  • 3/4 lb
    uncooked large shrimp, peeled & deveined

How To Make fast & easy shrimp dijon

  • 1
    Combine all ingredients except shrimp. Make sure they are well-mixed.
  • 2
    Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
  • 3
    Refrigerate for 4 hours, turning occasionally.
  • 4
    Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
  • 5
    Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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