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far east crab cakes

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For far east crab cakes

  • 12 oz
    lump crab meat
  • lemon slices
  • vegetable cooking spray
  • 3 Tbsp
    mayonnaise, light
  • 1/2 tsp
    sesame oil
  • 1/2 tsp
    pepper
  • 1 tsp
    dried parsley
  • 1 Tbsp
    dried parsley
  • 1/4 c
    soft bread crumbs
  • 1/2 c
    water chestnuts, drained and chopped
  • green onion

How To Make far east crab cakes

  • 1
    Combine first 7 ingredients in a small bowl; stir well.
  • 2
    Shape crabmeat mixture into 8 patties.
  • 3
    Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  • 4
    Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
  • 5
    Transfer to a serving platter.
  • 6
    If desired, garnish with lemon wedges and green onion.
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Categories & Tags for Far East Crab Cakes:

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