ever so easy tuna patties
(2 ratings)
I have made this before but never with butter. I made it for dinner tonight with Garlic Butter Noddles cause the pantry was running low at the end of the month. I was talking to me bestie & we came up with this recipe. Was just as yummy. 1/30/12
(2 ratings)
yield
5 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For ever so easy tuna patties
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2 cantuna, packed in water & drained well
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4eggs, beaten
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1/3 tsppepper
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1/2 tspsalt
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oil, for frying
How To Make ever so easy tuna patties
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1Frist open & drian the cans of tuna. break up into flaked pieces & place in a meduim bowl. Add in the salt & pepper. Mix to season.
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2Next beat the eggs, add to the bowl & mix well. Then heat a large or medium frying pan over medium heat with the oil.
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3Then spoon a small ladle spoon full into the frying pan. Fry on both sides until a light golden brown for about 3 mins each side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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