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ensalada de bacalao(cod salad)

(1 rating)
yoanna avatar
Recipe by
yoanna francia
@yoanna
leominster, MA

This is a puertorican favorite of mine.

(1 rating)

Ingredients For ensalada de bacalao(cod salad)

  • 1 lb
    salted,boned,skinless cod fish
  • 2-3
    hass avocados
  • 1/4 sm
    red onion,finely diced
  • 2-3 sm
    roma tomatoes,chopped
  • 3-4 Tbsp
    olive oil, extra virgin
  • 1/2-1 lb
    frozen yucca
  • 1/2-1 lb
    batata(or substitute sweet potatoe)

How To Make ensalada de bacalao(cod salad)

  • 1
    Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.
  • 2
    Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
  • 3
    I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
  • 4
    now plate your batata and yucca and top with cod salad. YUMM!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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