eli golds barbecued shrimp

How To Make eli golds barbecued shrimp

• 1

  Preheat oven to 375.
• 2

  Heat butter and olive oil in a saucepan over medium heat until butter is melted.
• 3

  Add garlic, pepper, worcestershire sauce, basil, thyme and hot sauce.
• 4

  Cook and stir 1 to 2 minutes and remove from heat.
• 5

  Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.
• 6

  Bake 8 minutes, then stir shrimp to coat with butter mixture again.
• 7

  Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.
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