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easy tuna noodle casserole

(1 rating)
abutkov avatar
Recipe by
Angela Butkovich
@abutkov
Westmont, IL

I never had tuna noodle casserole, but my boyfriend grew up on it and I wanted to make it for him. I experimented and got lucky with this recipe--he said it has to be in the "rotation"! I just used what we had at home, so feel free to tweak it to your liking!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For easy tuna noodle casserole

  • 4 c
    cooked egg noodles
  • 2 (6 oz.) can
    tuna, drained
  • 1 can
    cream of chicken soup, fat-free
  • 1 can
    cream of mushroom soup, fat-free
  • 1 can
    peas, drained
  • 1 pkg
    button mushrooms, fresh, sliced
  • 1/2 can
    milk, skim
  • 2 Tbsp
    butter
  • 1/2 Tbsp
    dried oregano
  • 1 Tbsp
    dried onions
  • 1/2 Tbsp
    garlic powder
  • salt and pepper to taste
  • 1 1/2 c
    shredded cheddar cheese, fat-free
  • 1 1/2 c
    french fried onions

How To Make easy tuna noodle casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Over medium heat, sautee mushrooms, dried onions, dried oregano, garlic powder (approx. 10 minutes).
  • 3
    In lightly buttered 9 x 13 pan, combine sauteed mushrooms, cooked egg noodles, tuna, cream of chicken soup, cream of mushroom soup, peas, milk, salt and pepper. Mix well.
  • 4
    Top with cheddar cheese.
  • 5
    Bake at 350 degrees for 25 minutes (or until bubbly).
  • 6
    Sprinkle with french fried onions and bake another 5-7 minutes. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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