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easy tuna cakes & sauce

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

(3 ratings)
method Stove Top

Ingredients For easy tuna cakes & sauce

  • 3/4 c
    chopped celery
  • 3/4 c
    chopped onion
  • 2 Tbsp
    cream cheese
  • 2 tsp
    lemon juice
  • 5/8 tsp
    red pepper
  • 1/3 c
    bread crumbs
  • 1 tsp
    dill
  • 1 lg
    can of tuna
  • 1
    egg white
  • SAUCE INGREDIENTS
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    yogurt, plain
  • 1 Tbsp
    chopped onion
  • 1 Tbsp
    cucumber, diced
  • 1 tsp
    dill
  • 1 tsp
    lemon juice

How To Make easy tuna cakes & sauce

  • 1
    Coat skillet with cooking spray, heat over medium high heat.
  • 2
    Saute celery and onion until tender.
  • 3
    Place in a bowl with cream cheese and lemon juice and red pepper.
  • 4
    Add breadcrumbs and dried dill, tuna and egg white.
  • 5
    Divide into 8 equal portions.
  • 6
    In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
  • 7
    Repeat at remaining 4 cakes.
  • 8
    Combine sauce in small bowl. Serve with tuna cakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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