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easy spanish paella

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is so easy to make thanks to the rice-a-roni mix.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy spanish paella

  • 2 Tbsp
    butter
  • 1 pkg
    spanish-flavored rice-a-roni mix
  • 1-1/2 c
    water
  • 1
    14.5 oz can diced tomatoes
  • 1/2 c
    spicy salsa
  • 1
    15.25 oz can corn, drained
  • 12 oz pg turkey kielbasa, sliced
  • 1/2 lb
    cooked, peeled, deveined medium shrimp

How To Make easy spanish paella

  • 1
    In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
  • 2
    Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
  • 3
    Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.
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