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easy shrimp w/ simmered tomatoes and feta

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A slow-cooked, delicious shrimp dish. I usually serve it over orzo pasta. The simmered tomatoes and feta cheese give the shrimp depth in taste.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 10 Min

Ingredients For easy shrimp w/ simmered tomatoes and feta

  • 1/4 c
    extra virgin olive oil
  • 1
    28 oz can crushed tomatoes
  • 1/2 c
    dry white wine or chicken broth
  • 1/2 tsp
    dried oregano
  • 1 pinch
    salt
  • 1 pinch
    crushed red pepper
  • 1-1/2 lb
    medium shrimp, peeled, deveined
  • 1 c
    low-fat feta cheese, crumbled
  • 2 Tbsp
    freeze-dried chopped parsley
  • 1/2 c
    sliced onion, thinly sliced

How To Make easy shrimp w/ simmered tomatoes and feta

  • 1
    In lg skillet, heat oil over medium heat. Add onion, cook until tender. Place onions in a 4-quart slow-cooker.
  • 2
    Stir in tomatoes, wine, or broth, oregano, salt and crushed red pepper. Cover, cook on high for 2 hrs. Stir shrimp into sauce.
  • 3
    Sprinkle shrimp w/ feta cheese. Cover, cook on high 10 mins or until shrimp are opaque. Sprinkle w/ parsley.
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