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easy shrimp fajitas

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is for when you want a tasty, yet easy meal, or as a snack.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy shrimp fajitas

  • 1-1/2 Tbsp
    olive oil, divided
  • 1 lg
    green bell pepper, sliced thin
  • 1 lg
    red bell pepper, sliced thin
  • 1 lb
    medium shrimp, peeled, deveined
  • 1 c
    chopped onion
  • 1 pkg
    taco seasoning mix
  • 3 Tbsp
    water
  • 6
    flour tortillas, or 2 cups spanish rice, rice cooked

How To Make easy shrimp fajitas

  • 1
    Heat 1 tbsp oil in lg skillet over med-high heat. Add the peppers and onion. Cook until slightly crisp-tender. Remove veggies from skillet.
  • 2
    Heat 1/2 tbsp oil in skillet. Add shrimp. Cook, stirring until shrimp are pink. Reduce heat to low. Return veggies to skillet.
  • 3
    Stir in taco seasoning and water. Stir to coat evenly. Simmer until thickened and heated through. Serve w/ tortillas, or over rice.
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