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easy seafood pot pie

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!! (THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For easy seafood pot pie

  • 2 can
    cream of shrimp soup
  • 1/2 c
    heavy cream
  • 1
    shallot diced fine
  • 2 Tbsp
    butter
  • 3 Tbsp
    sherry, or dry white wine
  • 1 lb
    lobster meat
  • 1 can
    jumbo lump crabmeat (picked through for shells)
  • 1/2 lb
    shrimp-cooked & diced
  • 1 pkg
    frozen puff pastry

How To Make easy seafood pot pie

  • 1
    Preheat oven to 375 Allign ramekins or small tart pans on a cookie sheet.
  • 2
    Saute shallots in butter until clear and fragrant. Add sherry or white wine and reduce by half. Add soups and simmer 5 minutes. Remove from heat and stir in heavy cream and seafood.
  • 3
    Ladle seafood mixture into remekins and top with squares or circles of puff pastry. Bake until golden and bubbly..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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