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easy mini-salmon burgers

member avatar Member Submitted Recipe

Ingredients For easy mini-salmon burgers

  • 7.5 oz
    salmon, canned
  • 4 oz
    saltine cracker crumbs
  • 1
    onion, finely chopped
  • 1
    egg
  • 1 Tbsp
    lemon juice
  • 2 tsp
    dill
  • 2 tsp
    pepper

How To Make easy mini-salmon burgers

  • 1
    Trim canned salmon of large bones and skin as desired.
  • 2
    Mix well with other ingredients, except oil.
  • 3
    Form into 3\" x 1/2\" patties and fry lightly in oil until golden brown.
  • 4
    Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.
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