easy fishstick casserole

Name: Easy Fishstick Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 12 ounce(s) hash brown potatoes, frozen (1 cup = 4 oz); 2 - eggs, beaten; 2 cup(s) milk; 2 tablespoon(s) onion flakes, dehydrated; - pepper; 1 teaspoon(s) dill, dried; 1 cup(s) cheddar cheese, shredded; 1 1/2 teaspoon(s) salt; - a bag of fish sticks

(1 rating)

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Recipe by

Colleen Berth Coffman

@BakerWoman

Green Bay, WI

I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were little that it was chicken, they didnt know the difference until they were able to read!! LOL

(1 rating)

yield 4 -8

prep time 25 Min

cook time 1 Hr

Ingredients For easy fishstick casserole

12 oz

hash brown potatoes, frozen (1 cup = 4 oz)
2

eggs, beaten
2 c

milk
2 Tbsp

onion flakes, dehydrated
pepper
1 tsp

dill, dried
1 c

cheddar cheese, shredded
1 1/2 tsp

salt
a bag of fish sticks

How To Make easy fishstick casserole

1
Preheat oven to 350 degrees. Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.

2
Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.
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easy fishstick casserole

Ingredients For easy fishstick casserole

How To Make easy fishstick casserole

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