easy cod fish cakes
(1 rating)
This is my grandmothers recipe. We loved these as a child
(1 rating)
prep time
30 Min
cook time
10 Min
method
Pan Fry
Ingredients For easy cod fish cakes
-
1 lbcod filet in seafood section
-
2eggs
-
2 lbmashed potatoes
-
1 Tbspminced onion
How To Make easy cod fish cakes
-
1Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
-
2Place fish into food processor and pulse until fish is shredded
-
3Add mashed potatoes and pulse until blended
-
4Stir in onion and egg.
-
5Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT