easy cod fish cakes

(1 rating)
Recipe by
Michele Osborne
Baltimore, MD

This is my grandmothers recipe. We loved these as a child

(1 rating)
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For easy cod fish cakes

  • 1 lb
    cod filet in seafood section
  • 2
    eggs
  • 2 lb
    mashed potatoes
  • 1 Tbsp
    minced onion

How To Make easy cod fish cakes

  • 1
    Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
  • 2
    Place fish into food processor and pulse until fish is shredded
  • 3
    Add mashed potatoes and pulse until blended
  • 4
    Stir in onion and egg.
  • 5
    Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.

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