dubliner irish cheese crusted fish

Name: Dubliner Irish Cheese Crusted Fish
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - striped Pangasius filets (cod will work too); - seasoning salt, like Season All; 1/2 cup(s) fine Panko crumbs; 2 tablespoon(s) Kerrygold Irish butter, melted; 2 tablespoon(s) fresh parsley, minced; 2 teaspoon(s) Coleman's mustard or strong Irish mustard; 2 teaspoon(s) minced green onions; 6 ounce(s) Dubliner cheese, grated; 1 1/2 cup(s) heavy whipping cream

(8 ratings)

Dubliner Irish Cheese Crusted Fish baked until golden brown.

review

Blue Ribbon Recipe by

Debbie Rohan

@drohan

Boerne, TX

Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.

Blue Ribbon Recipe

Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy. Cod or any other type of white fish would also work in this recipe.

— The Test Kitchen @kitchencrew

(8 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For dubliner irish cheese crusted fish

4

striped Pangasius filets (cod will work too)
seasoning salt, like Season All
1/2 c

fine Panko crumbs
2 Tbsp

Kerrygold Irish butter, melted
2 Tbsp

fresh parsley, minced
2 tsp

Coleman's mustard or strong Irish mustard
2 tsp

minced green onions
6 oz

Dubliner cheese, grated
1 1/2 c

heavy whipping cream

How To Make dubliner irish cheese crusted fish

1
Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.

2
Sprinkle fish with season salt.
3
Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
4
Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
5
Serve immediately.
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