double crunch bass fillets

How To Make double crunch bass fillets

• 1

  Beat the eggs and place in a shallow dish Mix the Drakes seasoning with water and mix well place in a separate shallow dish
• 2

  Place the panko in another separate shallow dish. Dredge each bass fillet first in egg then Drakes then Panko.
• 3

  Deep fry at 350 degrees for about 4 minutes. Serve with tartar sauce
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