dishwasher fish
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YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
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(1)
yield
2 -4
prep time
10 Min
cook time
30 Min
Ingredients For dishwasher fish
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1 lbfish fillet
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1/4 lbbutter, melted
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1 Tbsplemon juice, fresh
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salt to taste
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cayenne to taste
- THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE
How To Make dishwasher fish
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1PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
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2COVER TIGHT, TIGHT W/ FOIL
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3SET THE DISHWASHER TO REGULAR CYCLE
AND LOAD DIRTY DISHES
PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET -
4TURN ON DISHWASHER
IT WONT OVER COOK OR UNDER COOK
DO NOT OPEN THRU CYCLE -
5SERVE W/ BROASTED PARSLEY POTATOES
OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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