dilled salmon cakes

Name: Dilled Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: SAUCE; 1/2 cup(s) yogurt, plain and non-fat; 1/3 cup(s) tomatoes, seeded and chopped; 1/3 cup(s) cucumber, seeded and chopped; 1 tablespoon(s) onions, finely chopped; 1 tablespoon(s) dill, fresh or (1tsp dry dill weed); DILL SALMON; 1 can(s) pink salmon (14-3/4 ounce); 1 cup(s) oats, uncooked (quick or old fashioned); 1/3 cup(s) skim milk; 1 - egg, lightly beaten or (1/3c egg substitute liquid w/yolk); 1/4 teaspoon(s) salt (optional)

(1 rating)

review

Recipe by

Debra Fleshman

@cherrivanl

Kansas City, MO

Quaker Oats Recipe

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For dilled salmon cakes

SAUCE
1/2 c

yogurt, plain and non-fat
1/3 c

tomatoes, seeded and chopped
1/3 c

cucumber, seeded and chopped
1 Tbsp

onions, finely chopped
1 Tbsp

dill, fresh or (1tsp dry dill weed)
DILL SALMON
1 can

pink salmon (14-3/4 ounce)
1 c

oats, uncooked (quick or old fashioned)
1/3 c

skim milk
1

egg, lightly beaten or (1/3c egg substitute liquid w/yolk)
1/4 tsp

salt (optional)

How To Make dilled salmon cakes

1
Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.

2
Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
3
Lightly spray large nonstick skillet with cooking spray.
4
Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
5
Serve with sauce.
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dilled salmon cakes

Ingredients For dilled salmon cakes

How To Make dilled salmon cakes

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