dill herb fillets

How To Make dill herb fillets

• 1

  Arrange fish in a single layer, oiled, shallow baking dish.
• 2

  Sprinkle with oil, parsley, shallots, dill and oregano.
• 3

  Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.
• 4

  Baste twice with pan juices while baking.
• 5

  Remove fish to a serving dish.
• 6

  Blend lemon juice into pan drippings, then pour over fish.
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