devilled shrimp

(1 rating)
Recipe by
judy schimpf
boise, ID

This recipe came from my sister about 35 years ago. It was called Devilled Shrimp, but we've never made it with shrimp. I still love it after all these years. Lovely summer meal.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For devilled shrimp

  • 1 lb
    firm, mild white fish
  • 1
    lemon, thinly sliced
  • 1
    red onion, thinly sliced
  • 1/2 c
    pitted black olives
  • 2 Tbsp
    chopped pimento
  • 1/2 c
    freshly squeezed lemon juice
  • 1/4 c
    oil
  • 1 Tbsp
    red wine vinegar
  • 1 clove
    garlic
  • 1/2
    bay leaf, broken up
  • 1 Tbsp
    dry mustard
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    salt
  • pepper to taste

How To Make devilled shrimp

  • 1
    Poach fish for 10 minutes. Cut into bite-size pieces and put in bowl. Add lemon, onion, olives and pimento. Toss together. In another bowl: combine lemon juice, oil, vinegar, spices and herbs. Stir into fish mixture. Try not to break up the fish too much. Cover and refrigerate for at least 2 hours, stirring once or twice. Stir just before serving.

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