devilled shrimp
(1 rating)
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This recipe came from my sister about 35 years ago. It was called Devilled Shrimp, but we've never made it with shrimp. I still love it after all these years. Lovely summer meal.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For devilled shrimp
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1 lbfirm, mild white fish
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1lemon, thinly sliced
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1red onion, thinly sliced
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1/2 cpitted black olives
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2 Tbspchopped pimento
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1/2 cfreshly squeezed lemon juice
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1/4 coil
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1 Tbspred wine vinegar
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1 clovegarlic
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1/2bay leaf, broken up
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1 Tbspdry mustard
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1/4 tspcayenne pepper
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1 tspsalt
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pepper to taste
How To Make devilled shrimp
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1Poach fish for 10 minutes. Cut into bite-size pieces and put in bowl. Add lemon, onion, olives and pimento. Toss together. In another bowl: combine lemon juice, oil, vinegar, spices and herbs. Stir into fish mixture. Try not to break up the fish too much. Cover and refrigerate for at least 2 hours, stirring once or twice. Stir just before serving.
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