curried mahi-mahi kebabs belize

How To Make curried mahi-mahi kebabs belize

• 1

  Rinse the mahi-mahi and pat dry with paper towels. Cut the fish into 1-inch cubes.
• 2

  In a shallow dish, combine the marinade ingredients and mix well.
• 3

  Add the cubes of fish and toss to thoroughly coat. Cover and refrigerate for 1 hour.
• 4

  If using bamboo skewers, soak them in a bowl of cold water for at least 30 minutes before grilling.
• 5

  Meanwhile, halve the papaya and scoop out and discard the seeds, peel away the skin with a small knife or vegetable peeler.
• 6

  Cut the papaya into 1-inch cubes. peel the plantain and cut across into 1-inch pieces.
• 7

  Preheat the grill to high, or heat coals until they glow red, with white ash around the edges.
• 8

  Take the fish cubes from the marinade, allowing excess to drip off; reserve the marinade.
• 9

  Thread the fish onto the skewers, alternating with pieces of papaya and plantain. Do not crowd ingredients on the kebabs, but leave a little space between so they will cook evenly.
• 10

  Rub a lightly oiled towel or cloth over the grill, add the kebabs to the hot grill and cook until well browned, 3 to 4 minutes. Brush a little marinade over the kebabs, then turn and continue cooking until the fish is opaque through, about 5 minutes.
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