crunchy salmon
(1 rating)
No Image
Very good
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For crunchy salmon
-
45-oz. salmon fillets
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2 Tbsphoney mustard
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2 ccanned french-fried onions
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2 Tbspwhite balsamic vinegar
How To Make crunchy salmon
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1Preheat oven to 350 degrees and line baking pan with foil. Brush each fillet with honey mustard and press french fried onions into the salmon so they stick. Bake 20-25 minutes or until cook through, drizzle with balsamic vinegar and serve. Makes 4 servings.
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