crockpot seafood medley

(2 ratings)
Recipe by
Catherine Lim
West Covina, CA

I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For crockpot seafood medley

  • 1 lb
    shrimp, peeled and deveined
  • 1 lb
    imitation crabmeat (much more reasonable)
  • 1 lb
    bay scallops
  • 2 can
    10 3/4 oz cans of cream of celery soup
  • 2 can
    milk
  • 2 Tbsp
    butter, melted
  • 1 tsp
    old bay seasoning
  • 1/4 - 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make crockpot seafood medley

  • 1
    Layer shrimp, crab, and scallops in slow cooker.
  • 2
    Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
  • 3
    Serve over white rice or noodles.

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