crispy honey lime tilapia

How To Make crispy honey lime tilapia

• 1

  60 minutes before cooking season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag.
• 2

  In a bowl combine olive oil, honey, lime juice, zest, crushed garlic and whisk until combined.
• 3

  Pour over tilapia and let marinate for an hour. Add flour a bit more salt, pepper and lime zest to a bowl and set aside.
• 4

  Heat a cast iron or a nonstick skillet over medium high heat and add olive oil.
• 5

  Dredge each piece tilapia through the flour until you have a very light coating.
• 6

  Make sure the pan is hot. Add tilapia to the oil and cook until flaky and crispy on each side about 3-4 minutes per side.
• 7

  Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime and honey.
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