crispy flounder fillets

How To Make crispy flounder fillets

• 1

  Mix eggs and mustard in shallow bowl.
• 2

  Place instant potatoes in another bowl.
• 3

  Heat oil on medium high heat.
• 4

  Dip fish in egg mixture and then dredge in potato flakes.
• 5

  Fry the fish in oil 3 to 4 minutes on each side.
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