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crispy beer battered bass

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor

yield 2 -3
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For crispy beer battered bass

  • 6
    fresh bass fillets
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 c
    flour
  • 1 Tbsp
    each garlic powder and paprika
  • 2 tsp
    seasoning salt
  • 1 lg
    egg beaten
  • 1 1/3 c
    beer. i used coors light
  • oil for deep frying

How To Make crispy beer battered bass

  • 1
    Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
  • 2
    Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
  • 3
    Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden
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