crisp shrimp

How To Make crisp shrimp

• 1

  In a bowl stir together flour, curry powder, cayenne and salt to taste.
• 2

  Add shrimp to flour mixture, tossing to coat.
• 3

  In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
• 4

  Serve immediately.
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