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creamy fish dish

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

I always search for new recipes with fish. I have my family eat seafood at least once a week. My kids don't like to eat fish, but they love this recipe.I found this recipe in a very old cookbook.I hope your family will enjoy it too.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Convection Oven

Ingredients For creamy fish dish

  • 1 lb
    fish fillets of your choice (perch,cod)
  • 1 can
    cream of celery soup
  • 3/4 c
    sour cream
  • 1 c
    cheddar cheese, shredded

How To Make creamy fish dish

  • 1
    Thaw fish fillets, wash ,and drain them on a paper towel. Arrange fillets in a single layer in a 2 qt.shallow baking dish.
  • 2
    In a saucepan, combine undiluted soup and sour cream;blend thoroughly.Add 3/4 cup cheese;heat over low flame, stirring constantly until cheese melts.
  • 3
    Spread mixture over the fish.Preheat the oven to 375 degrees and bake for 45 minutes or until fish flakes.
  • 4
    Sprinkle 1/4 cup remaining cheese;return to oven for 5 minutes or until cheese melts.Serve with mashed potatoes or pasta.
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