creamy crab meat thermidor
(1 rating)
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I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For creamy crab meat thermidor
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1 pkgcrabmeat, fresh about 1 c.
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2 Tbspbutter
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1/2 cheavy cream
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1/4 cwhite wine
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1/2 tspdijon mustard
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1/4 cgrated parmesean cheese
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salt and pepper to taste
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1/2 cbreadcrumbs
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2-4 Tbspbutter
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old bay seasoning
How To Make creamy crab meat thermidor
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1Saute shallot in butter until tender.
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2Add cream, white wine, dijon, and season to taste.
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3Place crabmeat in an ovenproof dish and top with the liquid mixture.
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4Top with Parmesean cheese.
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5Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
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6Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
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7Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!
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