cream tuna on toast
(1 rating)
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It is our "go" to meal.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For cream tuna on toast
-
1/2 cbutter or margarine
-
1/2 call purpose flour
-
4 cmilk
-
1 cantuna fish in oil (small to medium size)
-
1 Tbspsalt and pepper
-
8 slicebread, toasted
How To Make cream tuna on toast
-
1In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
-
2Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
-
3When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
-
4Bring to a slow boil and cook for approximately 5 minutes.
-
5Serve over toasted bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT