crawfish pie
(1 rating)
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A friend from school made this for my husband and I. Her name was Linda Miller. That night she made one with crawfish and one with shrimp if I remember correctly.
(1 rating)
cook time
45 Min
Ingredients For crawfish pie
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1 cwhipping cream
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2ribs celery-chopped
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1 cbutter
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1/2 cbutter
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1 lgonion-chopped
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1/2 tspgarlic powder
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1/2bell pepper-chopped
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1/4 cgreen onions-chopped
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2 ccooked crawfish tails-chopped
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1/4 cdried parsley
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1/2 cseasoned bread crumbs
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1egg-beaten
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1/4 tspsalt
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1/4 tsppepper
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1/4 tspred pepper
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29-inch pie crust
How To Make crawfish pie
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1Heat whipping cream. Add celery and the 1 TBSP butter. Let simmer 5 minutes.
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2In a Dutch oven; heat butter. Add onions, garlic powder, and bell pepper. Saute until limp.
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3Add creamed mixture, green onions, crawfish and parsley. Simmer 10 minutes. remove from heat.
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4Pour mixture into bottom of pie crust. Place second pie crust on top and seal edges. Make three 1-inch slits in top crust.
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5Bake in preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 35 minutes
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6*hint: place a cookie sheet underneath pie to catch drippings!
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