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crawfish casserole

(1 rating)
rcbrown0875 avatar
Recipe by
Rebecca Brown
@rcbrown0875
Buna, TX

It's even better the next day!!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For crawfish casserole

  • 1/2 stick
    butter
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 1 stick
    celery, chopped
  • 1/2 tsp
    paprika
  • 1/2 tsp
    parsley
  • 1 lb
    crawfish tails
  • 1 can
    rotel tomatoes
  • 2 c
    cooked rice
  • 1 can
    cream of mushroom soup

How To Make crawfish casserole

  • 1
    Sautee onion, bell pepper, celery, paprika and parkely in butter. Add crawfish, tomatoes, rice and mushroom soup. Cook until some juice is absorbed
  • 2
    Bake in a casserole dish at 350 for 20-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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