crawfish bisque

Name: Crawfish Bisque
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 2 can(s) cream of potatoe soup; 1 can(s) cream of chicken soup; 1 can(s) mexican corn; 2 -12oz. package(s) frozen crawfish tails; 4 ounce(s) velvetta cheese; 1 teaspoon(s) ground red pepper; 1 tablespoon(s) tony chachere; 2 cup(s) half and half

(1 rating)

No Image

review

Recipe by

Paula Breland

@pbreland

Laurel, MS

This is so simple and delish.

(1 rating)

yield 6 -8

prep time 20 Min

cook time 5 Hr

Ingredients For crawfish bisque

2 can

cream of potatoe soup
1 can

cream of chicken soup
1 can

mexican corn
2 -12oz. pkg

frozen crawfish tails
4 oz

velvetta cheese
1 tsp

ground red pepper
1 Tbsp

tony chachere
2 c

half and half

How To Make crawfish bisque

1
Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crawfish bisque

Ingredients For crawfish bisque

How To Make crawfish bisque

Categories & Tags for Crawfish Bisque: