cranberry stuffed haddock
(1 rating)
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For cranberry stuffed haddock
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2 1/2 lbhaddock fillets
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1/2 cchopped onion
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1 Tbspcanola oil
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1 Tbsplemon juice
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1 ccranberries
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1/2 cpacked brown sugar
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1/2 corange juice
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1/4 tspsalt
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2 Tbspminced parsley
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2 ccooked white or brown rice
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1egg, beaten
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1 tspcanola oil
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1 tsppaprika
How To Make cranberry stuffed haddock
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1Spray a large casserole with nonstick oil. Place half the fillets on bottom of casserole.
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2Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt. Simmer for 25 minutes.
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3Preheat oven to 350 degrees F. In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg. Spread mixture over haddock fillets. Place remaining fillets over cranberry mixture. Brush with oil, sprinkle with paprika. Bake 35 minutes.
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Categories & Tags for Cranberry Stuffed Haddock:
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