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cranberry/ mustard crunchy cod fillets

(1 rating)
kitikat avatar
Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

My mom & dad really love this when they visit (especially when I substitute haddock; they say it's expensive and kinda hard to find where they live in FL).

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For cranberry/ mustard crunchy cod fillets

  • 6 oz
    cod fillets, boneless (or haddock)
  • 3/4 c
    almonds, finely chopped (or any nut you like)
  • 1/3 c
    dried cranberries, diced
  • 3 1/4 Tbsp
    butter, melted
  • 2 Tbsp
    fresh parsley, chopped (or 2 teaspoons dried)
  • 1 Tbsp
    coleman's mustard (or dijon)
  • 1 1/4 tsp
    orange zest, grated
  • salt and pepper

How To Make cranberry/ mustard crunchy cod fillets

  • 1
    Preheat oven to 375°F.
  • 2
    Lightly grease a baking sheet with butter. Season both sides of cod with salt and pepper. Arrange fillets evenly on baking sheet.
  • 3
    In a small bowl, combine remaining ingredients; mix well.
  • 4
    Rub mixture onto top and sides of fillets evenly.
  • 5
    Bake until topping is light golden and fish is flaky, about 20 minutes.
  • 6
    Serve with your favorite side and veggie (I like brown rice and asparagus).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cranberry/ Mustard Crunchy Cod Fillets:

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