crab topped fish fillets
(2 ratings)
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Very tasty & easy fish dish. We love it!
(2 ratings)
yield
4 serving(s)
Ingredients For crab topped fish fillets
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1 lbwhite fish fillets
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1 6 ozcan crabmeat, drained
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1/2 cgrated parmesan cheese
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1/2 cmayonnaise
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1 tsplemon juice
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1/3 cslivered almonds, toasted
How To Make crab topped fish fillets
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1Place fillets in a greased baking dish. Bake, uncovered @ 350 for 18-22 minutes or until fish flakes easily with a fork.
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2Meanwhile, in a bowl combine the crab, parmesan, mayonnaise & lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil for 5 minutes or until topping is lightly browned. Sprinkled with almonds & if desired, paprika.
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